Products used in this recipe
Asian Avocado Dressing
Yield: 1 Servings (2-1/2 cups)
Yield: 1 Servings (2-1/2 cups)
A dressing that hits all the right flavor notes; creamy, spicy, tangy, sweet, and salty.
| Ingredient | Weight | Measure |
|---|---|---|
| Seasoned rice wine vinegar | 1-1/2 fl. oz. | |
| Mayonnaise | 10 oz. | |
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Fresh 6/2lb | 8 oz. | |
| Sugar | 1 Tbsp. | |
| Asian chili-garlic sauce | 3 Tbsp. | |
| Soy sauce | 2 tsp. | |
| Dried red pepper flakes | 1/2 tsp. | |
| Powdered ginger | 1/2 tsp. | |
| Olive oil | 2 fl. oz. |
Preparation Instructions:
- In a medium bowl, whisk vinegar into mayonnaise until combined. Whisk the avocado pulp into mayonnaise mixture in batches until combined. Whisk sugar, chili-garlic sauce, soy sauce, red pepper, and ginger into mayonnaise mixture until combined. Slowly whisk in olive oil until dressing is a thick, yet pourable, consistency. Serve immediately or cover and refrigerate.
