Product Regulatory Definitions


Gluten Free
Gluten Free

Product is inherently gluten free or has been validated through analytical testing to contain less than 20 ppm of gluten, per FDA’s Gluten Free Food Labeling Final Rule.

Kosher Certified

Product is Kosher certified (certifying body is
indicated by kosher symbol on package).

Corn Free
Corn Free

Product does not contain corn or ingredients derived from corn (i.e. dextrose, citric acid).

Seasame free
Sesame Seed Free

Product does not contain sesame seed or ingredients derived from sesame seed.

Sulfite Free

Product contains < 10ppm of sulfites per serving.

Lacto-Ovo Vegetarian

Product does not contain meat, but may include milk products and/or eggs.


Product does not contain animal ingredients or animal by-products (i.e. honey), use animal ingredients or animal by-products in the manufacturing process (i.e. sugar processed with bone char), and has not been used in animal testing.

Low Fat
Low Fat

Product contains ≤ 3g of fat per FDA reference amount.

Low Sodium

Product contains ≤ 140mg of sodium per FDA reference amount.

Zero Grams Trans Fat

Product contains zero grams trans fat per serving.

Halal Certified

Product is Halal certified.


Product has a K-12 manufacturer’s product
formulation statement available.