FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW. THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.



SOYBEANS.
CONTAINS: SOY.
This shelled edamame offers bright green color, delicious flavor and texture. Perfect for grain bowls, salads, and vegan and vegetarian recipes. Edamame is the only vegetable that contains all nine essential amino acids, serving as a complete protein for a healthful diet.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Serving Size: 2/3 cup (84g)
Servings per Container: about 13
Calories: 100
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