FOR FOOD SAFETY AND QUALITY, COOK TO A TEMPERATURE OF 165°F. TO SERVE COLD, PREPARE VEGETABLES AS STATED BELOW. THEN COOL AS RAPIDLY AS POSSIBLE TO REFRIGERATED TEMPERATURE.



BRUSSELS SPROUTS.
Deep fry, roast or steam and combine with bacon, parmesan or a drizzle of balsamic glaze.
Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.
Serving Size: 3 oz (84g/about 6 pieces)
Servings per Container: about 11
Calories: 45
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